Our Menu

Smoked Pimento Cheese Dip served with crackers

With dill shallot mayo

Fried crawfish tails with remoulade sauce

Fried Brussel Sprouts Tossed with chimichurri and house made bacon topped with a roasted garlic dijonnaise and crumbled bleu cheese

With ranch dipping sauce

Topped with bleu cheese crumbles

9 Hushpuppies with honey butter

Cilantro Lime Aioli, Parmesan, Ancho Chile

Shrimp, Crawfish, Andouille, Bell Peppers, Onions and Tomatoes in a Cajun Cream Sauce over Fried Grit Cake

With lime scallion slaw and avocado puree

Shrimp, Flounder, Oysters and Scallops

Two clusters of Crab Legs with Corn, Boiled Potatoes and Andouille Sausage

Shrimp, mushrooms and green onions sauteed in cajun cream sauce over fried grit cake

Shrimp steamed in Old Bay

Fried Whole Local Flounder with Fries, Slaw and Puppies

Two crab leg clusters, 1/4 1b. peel & eat shrimp, corn, potatoes, and sausage

With lime scallion slaw and avocado puree

Fried Flounder Filet

Add fries, cole slaw and 2 hushpuppies to your fried seafood menu Item

Mixed Greens, Roasted Red Peppers, Goat Cheese, Tomatoes, Cucumbers & Tomato Vinaigrette

Mixed Greens with Tomatoes, Cucumbers and Carrots

Hand pattied Black Angus

Choice of shrimp, scallop, oyster, flounder, crawfish or chicken. Served on New Orleans french bread with lettuce, tomato and Old Bay tarter

Two 1/3 lb. hand pattied black angus burgers

Flash Fried Flounder Filet on a toasted bun with Fries

With dill shallot mayo

Topped with pimento cheese

Fried, blackened or grilled served with fries and old bay tarter sauce

With fries

Homemade Key Lime Pie topped with Whipped Cream

Rotating selection of cheesecakes